{"product_id":"east-well-to-be-well-fermentation-workshop","title":"East Well to Be Well: Fermentation Workshop","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eEast Well to Be Well\u003cbr\u003e\u003c\/b\u003eA Talk-Taste-Cook-Series\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFermentation Workshop\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eWednesday 29th July\u003c\/i\u003e\u003cbr\u003e6pm-9pm\u003cbr\u003ePrice £30\u003cbr\u003e\u003cbr\u003eLocal vegan natural chef Helene Anderson-Rosembert  will be showing you how to prepare and implement probiotic-rich fermented food.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is the second session in the series.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe first session is a Talk and Taste on \u003ci\u003eWednesday 15th July with \u003c\/i\u003elocal naturopath and gut health specialist Lucille Cowell.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Nose is a creative space with a bookshop and a cafe.\u003cbr\u003e28 Newgate Street, Walton on the Naze, Essex, Co14 8AL\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"The Nose","offers":[{"title":"Default Title","offer_id":55861718516097,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/3218\/7693\/files\/EATWELLTOBEWELL-July25.png?v=1782990479","url":"https:\/\/thenose.org\/products\/east-well-to-be-well-fermentation-workshop","provider":"The Nose","version":"1.0","type":"link"}