{"product_id":"east-well-to-be-well-talk-and-taste","title":"East Well to Be Well: Talk and Taste","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eEast Well to Be Well\u003cbr\u003e\u003c\/b\u003eA Talk-Taste-Cook-Series\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTalk and Taste\u003cbr\u003e\u003c\/b\u003e\u003cem\u003eWednesday 15th July\u003c\/em\u003e\u003cbr\u003e6pm-7pm\u003cbr\u003ePrice £10\u003cb\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003eLocal naturopath and gut health specialist Lucille Cowell  will be talking about how to optimise your gut health, followed by a tasting session with vegan natural chef Helene Anderson-Rosembert, who will be bringing along a range of probiotic-rich fermented food.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is the first session in the series. The next is a Fermentation Workshop on Wednesday 29th July, 6pm-9pm, Price £30.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe Nose is a creative space with a bookshop and a cafe.\u003cbr\u003e28 Newgate Street, Walton on the Naze, Essex, Co14 8AL\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0571\/3218\/7693\/files\/Eat_Well.png?v=1781853958\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Nose","offers":[{"title":"Default Title","offer_id":55818152673665,"sku":null,"price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/3218\/7693\/files\/EatWellSquare.png?v=1781853947","url":"https:\/\/thenose.org\/products\/east-well-to-be-well-talk-and-taste","provider":"The Nose","version":"1.0","type":"link"}