East Well to Be Well
A Talk-Taste-Cook-Series

Fermentation Workshop
Wednesday 29th July
6pm-9pm
Price £30

Local vegan natural chef Helene Anderson-Rosembert  will be showing you how to prepare and implement probiotic-rich fermented food.

This is the second session in the series.  The first session is a Talk and Taste on Wednesday 15th July with local naturopath and gut health specialist Lucille Cowell.

The Nose is a creative space with a bookshop and a cafe.
28 Newgate Street, Walton on the Naze, Essex, Co14 8AL