By Wross Lawrence and Marco Kesseler

Hoxton Mini Press, 2020

For: budding foragers, unconventional cooks and city explorers

The Urban Forager is a surprising guide to the edible plants that grow in parks, along canals and on your own street. Designed to give you ideas throughout the year the book is organised by season. Introducing wild plants you may or may not be familiar with and giving 32 easy vegetarian recipes. Hawthorn berry ketchup, cherry blossom shortbread, nettle ravioli, elderflower fritters, cowslip summer rolls... these are just some of the tasty and surprising dishes you can make from wild food found in your city.