East Well to Be Well
A Talk-Taste-Cook-Series

Talk and Taste
Wednesday 15th July
6pm-7pm
Price £10
Book here: https://thenose.org/products/east-well-to-be-well-talk-and-taste

Local naturopath and gut health specialist Lucille Cowell  will be talking about how to optimise your gut health, followed by a tasting session with vegan natural chef Helene Anderson-Rosembert, who will be bringing along a range of probiotic-rich fermented food.

This is the first session in the series. The next is a Fermentation Workshop on Wednesday 29th July, 6pm-9pm, Price £30.

The Nose is a creative space with a bookshop and a cafe.
28 Newgate Street, Walton on the Naze, Essex, Co14 8AL

Fermentation Workshop
Wednesday 29th July
6pm-9pm
Price £30
Book here: https://thenose.org/products/east-well-to-be-well-fermentation-workshop

Local vegan natural chef Helene Anderson-Rosembert  will be showing you how to prepare and implement probiotic-rich fermented food.

This is the second session in the series.  The first session is a Talk and Taste on Wednesday 15th July with local naturopath and gut health specialist Lucille Cowell.

The Nose is a creative space with a bookshop and a cafe.
28 Newgate Street, Walton on the Naze, Essex, Co14 8AL